Broil for 2 to 3 minutes or until the edges of the chicken begin to char slightly. Add the extra barbecue sauce and stir.Īt this point, either serve as is or turn the Pot on saute mode and cook the liquid down slightly prior to serving.įor best results and some barbecue caramelization, spread the shredded chicken out onto a sheet pan lined with aluminum foil and sprayed with nonstick spray. Shred the chicken on a plate and toss it any of the remaining liquid in the Pot. When the pressure has released, open the lid of the Pot and carefully remove the chicken. As soon as the timer goes off, release the remaining pressure. Set to cook on high pressure (manual) for 4 minutes (for elbow macaroni noodles) or 5 minutes (for shells). After 10 minutes, turn the valve to open so you can quick release any of the remaining pressure. Place the pasta, water, and 1/4 teaspoon salt in a 6-quart or larger Instant Pot or electric pressure cooker. Once the Pot beeps, let the pot do a natural release for 10 minutes. Then pressure cook on high for 15 minutes. Now secure the lid on the pot and make sure the valve is set to sealing. Pour on about half of the barbecue sauce. The chicken shouldn’t be directly in the liquid. Season the chicken well with the brown sugar, spices and garlic. Boil on a low flame until it comes together like a roux. Boil macaroni as per package instructions until al dente. Then pour water or stock into the inner liner of the Instant Pot. Yes, it is possible to make 3 cheese spinach Mac and cheese on the stovetop by following the below steps. Put the chicken onto the trivet and put the trivet into the inner liner of the Pot. How to Make the Best Barbecue Chicken in the Instant Pot This pineapple barbecue sauce from my pineapple barbecue burgers would be fantastic. Sometimes when you do a quick release after cooking pasta, the pasta water will spit out. I am using white cheddar here but you can use any mild cheese that melts well. STEP 4: Once the noodles are done cooking, switch the vent to Venting and do a quick pressure. STEP 3: Press the Pressure Cook or Manual button. STEP 2: Cover the pot and make sure the vent on the top of the cover is set to Sealing. Barbecue Sauce- Use your favorite store bought sauce ( this is mine) or you can make your own. Use any flavor cheese you love with this recipe. STEP 1: Put the noodles, water, and salt in the Instant Pot.
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